Ease of Making:
So, same as with the others, this cake really wasn't all that complex to make. I melt the chocolate, butter, sugar, water and coffee together, then stir into the sifted dry ingredients, then add the eggs. Done. The mix didn't take very long to cool, I probably only left it about half an hour before I went ahead and finished the batter.
Cost:
This cake was the second cheapest cake to make after Pam's mud cake and cost me $6.64AUD in ingredients.
This is how I prepare the pans with a flower nail as a heating core. |
I'll be back next with the results of the final tasting!!
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